Basmati Rice

Green Gram (Moong)

Pigeon Peas (Toor/Arhar)

Bengal Gram (Chana)

Chickpeas (Kabuli Chana)

Kidney Beans (Rajma)

Turmeric

Red Chilies

Coriander Seeds

Cumin Seeds

Black Pepper

Cardamom

Cloves

Neem Leaves

Holy Basil (Tulsi)

Ashwagandha

Giloy

Moringa Leaves