About Red Chilies

Our Red Chilies are naturally dried under the sun to retain their fiery flavor and brilliant red hue. These are widely used across cuisines and spice blends. We export high-grade varieties such as Sannam, Byadgi, and Teja depending on your heat preference and market demand.

Key Features

• Strong spicy flavor with deep red color
• Available in stem/stemless and crushed form
• No chemical treatment or artificial coloring
• Sun-dried to maintain natural oil and aroma
• Bulk and retail packaging available

Applications

• Used in pickles, curries, spice mixes, and sauces
• Ideal for restaurants, food processors, spice exporters
• Preferred in Indian, Thai, Mexican cuisines

Why Choose JontyMart?

• Procured directly from trusted Indian growers
• Customized packaging and labeling
• Safe handling and timely global delivery
• Support for heat-scoville matching for export

Storage Instructions

Store in airtight packaging in a cool and dry area. Avoid direct sunlight and moisture. Shelf life: up to 18 months.