About Pigeon Peas (Toor/Arhar)

Pigeon Peas, also known as Toor or Arhar Dal, are one of the most consumed lentils in India. They are an excellent source of plant protein, iron, and dietary fiber. Our export-grade pigeon peas are processed with the latest technology and are free from any artificial polish or additives.

Key Features

• Rich in protein, fiber, and essential nutrients
• Free from polishing and additives
• Uniform size, clean, and ready to cook
• Available in both whole and split forms
• Export-quality packaging options

Applications

• Used in Indian dishes like Dal Tadka and Sambar
• Preferred by vegetarian and vegan households
• Supplied to retailers, wholesalers, and food processors

Why Choose JontyMart?

• Direct sourcing from premium farms
• Global food safety compliance
• Attractive bulk pricing
• Support for international logistics

Storage Instructions

Keep in an airtight container in a cool, dry place. Do not expose to moisture. Best before 10–12 months from the packaging date.