About Bengal Gram (Chana)

Bengal Gram is also known as Desi Chana or Kala Chana. It is a small, dark brown pulse that is packed with protein, dietary fiber, iron, and vitamins. It is mainly used in Indian cuisine for curries, flours, and snacks. Our chana is naturally grown, machine-cleaned, and hygienically packed for export markets.

Key Features

• Rich in protein and complex carbohydrates
• Ideal for weight loss and diabetic diets
• Available in split, whole, and flour forms
• Natural and chemical-free produce
• Export-grade quality assurance

Applications

• Used in dishes, snacks, and besan (gram flour)
• Essential in vegetarian and vegan meals
• Commonly exported to Middle East, UK, and Australia

Why Choose JontyMart?

• Sourced from certified Indian farms
• Global export expertise with timely delivery
• Competitive rates for bulk buying
• Private labeling and packaging available

Storage Instructions

Keep in a dry, cool area away from direct sunlight. Store in airtight containers to maintain freshness. Best used within 12 months of packaging.