About Kidney Beans (Rajma)

Kidney Beans, or Rajma, are rich in plant protein, iron, and dietary fiber. They are widely consumed boiled and cooked in thick gravies, especially in Indian and Latin cuisines. Our rajma is sourced from the fertile lands of India, hygienically processed, and packed for international markets.

Key Features

• Bold taste and meaty texture
• High in protein, folate, and potassium
• No artificial polish or chemical treatments
• Suitable for vegans and vegetarians
• Available in bulk and customized packs

Applications

• Used in Rajma Masala, stews, burritos, salads
• Staple in Indian and Mexican cuisines
• Preferred by restaurants, caterers, and food chains

Why Choose JontyMart?

• Farm-direct sourcing with quality checks
• Moisture-controlled and food-safe packaging
• Efficient international logistics support
• Flexible order quantities & timely dispatch

Storage Instructions

Store in a cool, dry place in sealed containers. Avoid humidity or direct sunlight. Best used within 12 months of packing.