About Green Gram (Moong)

Green Gram, commonly known as Moong, is one of the healthiest and most versatile pulses in Indian cuisine. Naturally rich in protein, fiber, and essential minerals, it is a popular choice for health-conscious consumers and vegetarians alike. At JontyMart, our green gram is sourced directly from trusted Indian farms, cleaned, sorted, and packed under strict quality standards to meet export requirements.

Key Features

• High in plant-based protein and dietary fiber
• Lightweight and easy to digest
• Available in whole, split, and de-husked forms
• 100% natural and chemical-free
• Custom packaging for retail and wholesale

Applications

• Used in dals, sprouts, soups, and health food products
• Popular in Indian, Asian, and fusion cuisines
• Bulk orders for organic food businesses and retailers

Why Choose JontyMart?

• Sourced directly from farms
• Strict quality checks and export-grade hygiene
• Fast delivery and dedicated buyer support
• Attractive pricing for bulk imports
• Support for private label branding

Storage Instructions

Store in a cool, dry, and airtight container. Keep away from moisture. Best used within 10–12 months from packaging date.